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Title
Famous dishes in Hunan “MaoXueWang†#173489102
Description
Mao Xuewang is also called `Blood Blood Wang`, and it has four flavors: hemp, spicy, fresh and fragrant. The term `blood wang` refers to blood tofu. Duck blood is generally used, and some pig blood is useful. The main ingredients are carp fillets, hairy belly, squid, fatty intestines, and lunch meat. Spicy taste. The picture is very good to restore the style of this famous dish.